The masks have been in use since La Casa del Gordo opened in January. Restaurant owner Gerry Geffen was intrigued after having seen masks used at restaurants in Mexico. General manager Felipe Gaytan says customers ask about the masks "all the time."
Customer Allen Strehler, 48, calls the masks "more of an image thing."
'Makes you feel good'"What really matters," Strehler says as he picks up a takeout lunch, "is how clean your utensils are in the work area and how the foods are treated before you get them."
August 2, 2007
Masked Cooks
Sevens member Allen Strehler, gets a mention in the Chicago Sun-Times. June, 2007.
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